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The knowledge of coffee bean baking accumulated from practice.

Cup test is a stepping stone in Uncle Bean's coffee boutique, the clerks will have a Mini Game-triangle cup test at 5pm every day, which has become a habit of the shop assistants. First of all, the cup test is the basis for bargaining between bakers and raw bean traders.

2015-01-23 Baking experience practice accumulation coffee beans knowledge cup test stepping stone bean uncle

Drinking coffee must start with raw coffee beans.

The Espresso boiled at the ideal water temperature is dark reddish brown, and the foam is mottled dark brown (the Italians call it el tigre), and the foam thickness should be more than 4mm. On the whole, large coffee beans can produce better coffee. In the case that the quality of coffee beans is now fully mastered, the first skill problem to be dealt with is blending.

2015-05-11 Coffee exquisite must coffee beans start ambition water temperature boil come out Es

How to become a coffee roaster? The baker is also responsible for the job.

What is the role of the baking curve in baking? In the theory of roasting coffee beans, maybe I am not as formulaic as the book says. But I always believe that baking curves are not everything. As we all know, coffee cultivation now discusses the region and microclimate, and this theory, which is similar to red wine, brings different highlights to all kinds of coffee beans. And different regions

2015-09-02 How to become a coffee baking both great responsibility

Is there any recommended coffee bean Taobao store? Coffee beans in Taobao Shop

There are few kinds of beans, and the classification is traditional, but the source of raw beans is good, the quality is stable, the technology is good, and the price ~ ~ different opinions ~ ~ if it is a boutique cafe operation, I recommend using the coffee shop in Guangzhou ~ to pursue the Japanese style. I recommend that Shanghai Lao Yuan is Ka Lu Meng. His family started early, has a wide range of beans, and has many kinds.

2016-03-16 What recommendation coffee beans Taobao shop owner bean uncle home species less classification show

Anatomy of roasted curved coffee flavor coffee beans

Now when it comes to the same baking color, the baking effect can not be determined what the reason is: 1. The air in this seam has a different thermal conductivity from the beans outside. If it will cause the two temperatures to be different. Most of the problem is that the air inside is much hotter than beans. For example, the oven is too hot, or the beans are not thoroughly dry. You will see that the middle is more scorched than the two sides. General

2016-06-12 Roasting curve coffee flavor coffee beans dissection now say the same baking

[discount] Rose Summer authentic Panamanian Rose Summer Coffee Purchasing Rose Summer Coffee Price imported from Origin and now roasted

Hope Manor [country]: Panama [production area]: SHB [Variety]: Katula, Katuai, Iron pickup [baking]: CITY+ (moderate) [treatment]: washing [planting Environment]: altitude 1400-1600m [producer / Company]: hope Manor HaciendaLaEsperanza [Certification]: organic certification [taste and flavor]

2016-04-27 Discount Rose Summer authentic Panama Coffee purchase Price Origin Import Bake

Introduction to the proportion of mixed coffee and various coffee methods

So now let's talk about the classic coffee bean mix: medium roasting (City). 30% of Mocha, 30% of Colombia, 40% of Brazil. Suitable for matching that likes sour taste: ordinary baking degree (Midium). 30% of Mocha, 40% of Colombia, 30% of Brazil. Suitable for matching with strong flavor: medium baking degree (City). Mocha 40%, Colombia 20%

2016-06-22 What blending coffee various methods proportions introductions so now we

Baking artifact: introduction to the operation of Taiwan Yangjia Pegasus coffee roaster brand PRO custom roaster

The closely watched Yang Family Pegasus PRO series roaster was put on the market at the end of 2013, and now it has launched pro-1 (1kg), pro-4 (4kg) and pro-6 (6kg) models. PRO series roaster is upgraded from the basic model of N series, the appearance is changed in part, the atmosphere and beauty are changed; the material of the boiler is changed, the heating is more uniform, the penetrating power is stronger, and the flavor of baked beans is clear and sweet, acidity is bright, flavor level is different.

2016-01-13 Roasting artifact Taiwan Yang Family Pegasus Coffee Roaster Brand PRO Ding

The old flavor of baking in the ancient way of Taiwan Coffee Festival

Chinanews.com, Oct. 28-according to a report by Taiwan's "China Times", the coffee roaster is now novel and perfect, but it has an ancient taste of coffee. There have been great changes in the Taiwan Coffee Festival Baking Competition this year, with contestants providing their own roasting machines. some old coffee makers have put up large iron pots, washbasins and charcoal stoves that have been sealed for a long time, ready to bake out the old smell of the Japanese occupation period. Taiwan Coffee Festival starts on November 1st

2014-10-28 Coffee News Taiwan Coffee Festival Baking method

Appreciation of Kickapoo Coffee baking studio

Kickapoo won the championship in the 2010 Roast Magazine Roaster of the Year Baking Competition. The baking team, which now owns the Probat G30, has just moved to a new, larger plant that can bake more than 1.7t a week.

2015-10-28 Kickapoo Coffee baking studio appreciation Kick

Introduction to the method of manor treatment for the grindability characteristics of Brazilian coffee with smooth taste

Baking method: low to deep baking, suitable for a variety of uses. Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. Brazil produces twice or even three times as many coffee as Colombia, which is the world's second largest coffee producer in eastern Brazil.

2016-10-10 Taste slippery Brazilian coffee grinding characteristics variety flavor description manor

Coffee roasting boutique coffee baking time

We already know what happens to coffee beans during coffee roasting. What do the so-called first and second explosions mean? Now let's talk about how to choose the time when coffee roasting stops. When do you want to stop baking? Can be judged from the following points: 1 coffee bean color 2 baking time 3 baking temperature coffee beans will start to smoke after the second explosion, from

2014-09-25 Coffee knowledge coffee roasting fine coffee roasting

Introduction to the Popularization of the knowledge of Coffee Baking and blending

Now, some researchers have found a way to calculate the proportion of mixed beans. This method is very simple-the buyer grinds the beans into powder, then adds an acid solution to it and shakes it, and then puts it into a high performance liquid chromatography device for testing. If the final result is 100%, then it is pure Arabica coffee beans, if it is 60%, that is to say

2016-06-29 Coffee roasting blending knowledge popularization introduction and now researchers have found

Extraction War part II: the third Coffee Revolution

Not long ago, we announced the extraction war: Italian espresso vs. Ristretto, a term commonly used in the professional coffee industry. It gets a mixed response, and for good reason: old terms don't necessarily apply. When we talk about the Italian espresso extraction run (about, calm down, everybody) 30 seconds, ristrettos run 15, we rely on

2015-08-12 Extraction War second part third Coffee Revolution

When will the baking time of coffee beans stop baking?

We already know what happens to coffee beans during coffee roasting. What do the so-called first and second explosions mean? Now let's talk about how to choose the time when coffee roasting stops. When do you want to stop baking? Can be judged from the following points: 1 coffee bean color 2 baking time 3 baking temperature coffee beans will start to smoke after the second explosion, from

2015-09-02 Coffee beans roasting time when stop we already solved coffee

Starbucks moves its factory into stores to break into the higher-end coffee market

Starbucks, which already has more than 23000 stores around the world, seems to be no longer satisfied with being the world's largest coffee chain. Now, it wants to break into the higher-end coffee market.

2014-12-16 Buck factory move in store enter high-end coffee market global already

General knowledge of coffee roasting the origin of roasting patterns

At present, the naming method mainly comes from two sources: one is the general preference of national drinkers' baking mode: Ruyi baking, French baking and so on. One is the naming rules developed by coffee professionals in the United States from the end of the 19th century to the beginning of the 20th century. The origin of these two names is still vague to some extent, so now there is a more objective way to assist in interpretation.

2015-04-14 Coffee roasting common sense patterns naming origin

Coffee celebrities the 10 most influential people in the coffee world

No. 10: Brandon Loppe, the advertising director from Alabama who made a coffee movie, now has his studio in San Francisco. The theme of the first documentary of his life was specialty coffee. In order to make this documentary, he visited almost every city in the world that is closely related to coffee, from Honduras and Rwanda to Tokyo, New York,

2015-03-12 Coffee celebrity the most influential in the world 10 people 10th Brandon Langdon

[coffee knowledge] A brief introduction of roaster

Many people do not understand the principle of baking, so today Maoye will briefly introduce the two common modes of roaster on the market: direct roaster and semi-direct hot air roaster. As the name implies, the direct fire is to heat the coffee beans directly with a flame. Up to now, the direct fire includes not only the general flame (including gas furnace fire and charcoal fire), but also infrared.

2014-06-06 Roaster roaster introduction coffee knowledge

Lemon Queen, Ethiopian Yega Sheffield Coffee beans

When I baked almost the more famous beans on all continents, the love of my heart was given to Yega Xuefei. Yega is very thin and as thin and long as a bean sprout, so even if I forget to label her as a raw bean sometimes, I will never mistake her. Yega's beans are divided into five grades, and the most common one now is Yega Xuefei G2, while the highest grade G1 is very rare.

2014-06-16 Coffee beans Yega Sheffield Ethiopia

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